LONGSILOG

Smoked Style Chorizo served with garlic rice and egg

TOCILOG

Marinated pork served with garlic rice and egg.

PORKSILOG

Breaded pork served with garlic rice and egg.

CHICKSILOG

Fried chicken served with garlic rice and egg

TAPSILOG

Marinated beef with garlic rice and egg

BANGSILOG

Marinated boneless milkfish (bangus) served with garlic rice and egg.

TULSILOG

Fried frigate tuna fish (tulingan) served with garlic rice and egg

SEAFOOD LOVERS PACKAGE

Pancit Canton , Calamares , Fish Fillet , and Prawn Salpicao

PORK AND VEGIE SPRING ROLL (8 PCS)

Pork and veggie spring roll.

PINOY LUMPIA

Filled with mung bean sprouts, carrots, cabbage, sweet potato and tofu with dipping vinegar on the side.

FRESH LUMPIA

Filled with shredded sweet potatoes, carrots, onion and minced pork in crepe wrapper, topped with peanuts and sweet garlic sauce. Note: contains peanut.

KINILAW NA ISDA

Seasonal king fish marinated in palm vinegar and coconut cream, drizzled with chili.

DINAKDAKAN

Grilled pork chop cut into small pieces and tossed in vinegar and mayo dressing with onion and chili.

CALAMARES

Breaded fried squid.

SIZZLING PORK CHOP

Sizzling breaded pork chop with mushroom sauce on top.

SIZZLING PORK SISIG

Chopped pork belly with onion, chili, mayo and egg.

DINUGUAN

Filipino stew comprised of pork meat and blood.

PORK ADOBO

Filipino classic pork braised in a tangy, savory sauce served with potatoes.

PORK POCHERO

One of the Spanish-influenced dishes in the Philippines. It has slow-cooked pork belly, banana (saba), beans and green vegetables in tomato sauce.

CHICKEN INASAL PLATTER

Traditional Filipino grilled chicken marinated with lemongrass, ginger and fish sauce

CHICKEN ADOBO

A Filipino classic, chicken braised in a tangy, savory sauce served w/potatoes.

PINOY CURRY CHICKEN

Spicy chicken stewed in coconut milk

CRISPY FRIED CHICKEN (7 PCS)

Breaded deep-fried chicken.

BISTEK TAGALOG

Slices of beef marinated and braise in calamansi, soy sauce, onions and garlic.

SIZZLING STEAK AND MUSHROOM

Beef steak in mushroom sauce w/ capsicum, onions and chili

PIGAR-PIGAR

Filipino street food. Marinated beef served with cabbage and onions

OXTAIL AND OXTRIPE KARE-KARE

Stewed beef oxtail and oxtripe in a thick savory peanut sauce w/ eggplant, bokchoy, string beans and tomato. Served with shrimp paste (note: contains peanut)

BEEF BROCCOLI

Beef steak in mushroom sauce w/ capsicum, onions and chili.

SINAING NA TULINGAN

Braised frigate tuna with pork belly fat, onion, tomato and cucumber.

SPICY SIZZLING GAMBAS

Prawns on a sweet and spicy chili sauce on a sizzling plate.

ADOBONG PUSIT

Squid in a tangy savory sauce serve with tomatoes and onions.

FRIED TILAPIA

Shrimp with tomato sauce, chili sauce, chili, Bell pepper, onion

GINATAANG TILAPIA

Fish cooked in creamy coconut milk with pumpkin, bokchoi and chili.

TINOLANG TAHONG

A mussel soup cooked in ginger and moringa or spinach leaves.

GRILLED FISH WINGS

Char-grilled fish wings marinated in soy sauce and calamansi served with pickled vegie and dipping sauce

CHOPSUEY WITH MEAT OR SEAFOOD

Stir fry mixed veggie.

BULANGLANG

Mixed vegie w/ salted fish soup and round scad fish.

GINISANG MUNGGO W/SOTANGHON

Mung soup beans with vermicelli noodles.

PINAKBET

Stir fried vegie in shrimp sauce with pork and shrimp.

TORTANG TALONG

Pan fried eggplant omelette.

PANCIT CHAMI PORK OR CHICKEN (SPICY)

Sweet and Spicy stir-fried egg noodles with Veggies

PALABOK

Thick rice noodles with yellow-orange shrimp sauce with shrimp, smoked fish flakes and egg toppings.

BIHON GUISADO

Stir fried rice noodles with, Kikiam [fish roll] and chicken meat balls

MIKI GUISADO

Stir fried thick egg noodles, kikiam [fish roll] and chicken meat balls.

MIKI-BIHON GUISADO

Stir fried combination of rice and egg noodles, kikiam [fish roll] and chicken meatballs

CANTON GUISADO

Stir fried thin egg noodles with pork liver, kikiam [fish roll] and chicken meatballs.

LOMI

Batangas inspired Lomi. Sticky egg noodle soup with pork liver, pork crackling, chicken meatballs, kikiam [fish roll] and boiled egg toppings.

LA PAZ BATCHOY

Egg noodle soup with shrimp, crispy pork, chicharon bulaklak [pork flower], and pork crackling.

SINIGANG NA BABOY

Pork in sour soup with water spinach, string beans, tomatoes and onion.

SINIGANG BANGUS BELLY

Milk fish in sour soup with water spinach, string beans, tomatoes and onion.

SINIGANG NA HIPON

Prawn in sour soup with water spinach, string beans, tomatoes and onion

TINOLANG MANOK

Chicken in ginger infused soup.

SAGO'T GULAMAN GLASS

A local Filipino beverage made of brown sugar, water, gelatin and tapioca pearls.

SAGO'T GULAMAN JUG

A local Filipino beverage made of brown sugar, water, gelatin and tapioca pearls.

BUKO SALAD JUICE GLASS

Coconut juice, mixed with coconut milk, gelatin, tapioca pearls, nata de coco and coconut string.

BUKO SALAD JUICE JUG

Coconut juice, mixed with coconut milk, gelatin, tapioca pearls, nata de coco and coconut string.

LEMONADE GLASS

LEMONADE JUG

CHOCOLATE SHAKE

Rich and creamy chocolate treat.

BANANA SHAKE

Creamy blend of ripe banana flavour.

STRAWBERRY SHAKE

Sweet and refreshing blend of strawberries.

CARAMEL SHAKE

Rich and creamy caramel flavoured milkshake.

VANILLA SHAKE

Creamy and smooth, a classic dessert treat.

COKE CLASSIC CAN

SPRITE CAN

FANTA ORANGE CAN

COKE ZERO CAN

MOUNTAIN DEW CAN

COKE CLASSIC 600ML

SPRITE 600ML

FANTA 600ML

COKE CLASSIC 1.25L

SPRITE 1.25L

FANTA 1.25L

C2

HENRI'S FRUIT JUICE

RIVIERA

ROOT BEER

ZESTO CHOCO

KIDS JUICE